Italy has one of the world's most varied wine cultures, with hundreds of native grapes and a strong regional identity from the Alpine north to the sun-drenched south. Our Italian range covers everyday favourites to benchmark bottles.
Italy's classic wines and regions
Piedmont gives structured Nebbiolo reds like Barolo, Tuscany is home to Sangiovese-based Chianti and Brunello, and the Veneto produces Amarone and Prosecco. Crisp whites such as Soave, Verdicchio and Pinot Grigio add freshness, alongside sweet and fortified styles like Vin Santo and Marsala.
Why Italian wine suits food
Italian wines are made with the table in mind. High-acid reds cut through tomato-based dishes, roasted meats and aged cheese, while bright whites suit seafood, risotto and lighter pasta. Sparkling styles are excellent with antipasti and fried foods.
Italy FAQ
What is the most famous Italian red wine?
Barolo, Brunello di Montalcino and Amarone are among the most celebrated.
Is Italian wine good with pizza and pasta?
Yes—high-acid reds like Sangiovese are a natural match for tomato-based dishes.