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Since 1972, Caymus Cabernet Sauvignon Napa Valley 2023 has stood for the opulent Californian style that many guests have in mind when they say Napa. The nose is dense, with cassis and blackberry over vanilla and a sweetly toasted spice from the oak aging. On the palate, it is full-bodied and velvety, the tannins are softly polished, and the finish is broad and long.

Florian Richter

Self-employed at Florian Fine Wine / Host at Vaux am Rhein

Montée de Tonnerre is often considered the most Grand Cru-worthy Premier Cru in Chablis. Droin delivers a precise and refined Chardonnay with citrus, white flowers, oyster shell and smoky minerality. Powerful yet beautifully focused, with razor-sharp acidity and a long, saline finish. Delicious now, but built to age.

Lukas Wiegman

Owner-Sommelier

A beautifully mature Riesling with layers of citrus, stone fruit, mineral notes and remarkable complexity. Its freshness and depth make it an excellent match for seafood, Asian-inspired dishes or simply a slow evening at the table.

Łukasz Górski

Sommelier

An icon of Saar Riesling, this is the kind of wine that makes you rethink what “light” can mean. Delicate yet intensely expressive, it layers lime, green apple and white flowers over crushed slate and subtle smoke. A touch of sweetness is lifted by razor-sharp acidity, creating a weightless, almost electric finish. Elegant, age-worthy and seriously sought-after - Riesling at its most refined.

Karoline Reinhold

Sommelier/Wine importer

Giovanni Rosso makes absolutely fantastic Nebbiolo wines, especially from Barolo.With training in Burgundy, he brings some of the Burgundian mindset back to Italy and creates here a Nebbiolo that is more approachable, purer in fruit, and still has all the characteristic traits that a Barolo should have.Always delightful and absolutely perfect for the coming season!

Valdemar Olin

Sommelier at Dragsholm Castle

A fresh, modern take on classic Burgundy, this Pinot Noir delivers serious finesse without the formality. Bright strawberry, raspberry and rhubarb meet delicate florals, subtle spice and a touch of earthy minerality. Silky, energetic and beautifully balanced, it’s an easy bottle to fall for and a smart gateway into Burgundy for anyone looking beyond big, powerful reds.

Karoline Reinhold

Sommelier/Wine importer