Bertrand Lutaud is a Master Sommelier, having obtained the MS title in 2024, this adds credibility — especially because this title is rare and difficult to obtain. Born in France, i was raised in Sydney, Australia where my passion for wine and career started. I can back to Europe in 2003 to work in the fine-dining world at the Hôtel de Ville de Crissier, a three-Michelin starred restaurant recognised among the world’s best restaurant. I like to select wines from diverse origins pushing for a more accessible, sensorial, and human feel wine. Wine as to be a complet example of it's origin and terroir.
