Try a unique wine experience
We've partnered with select sommeliers from some of the most popular restaurants around the world. Explore their tasting boxes and wine recommendations here.
Sommelier
Antonios Askitis
Director & Head Sommelier
I’m a child of the hospitality industry. My father started taking me to ProWein more than 20 years ago. Honestly: at the beginning, I onl...
Sommelier
Patrick Jensen
Restaurant manager / head sommelier
My name is Patrick Jensen, and my journey into the world of wine began at the age of 17, when I started my waiter training. It was here t...
Sommelier
Christina Haukka
Head Sommelier at Restaurant Kaskis
I've been working as Head Sommelier of Restaurant Kaskis -1 Michelin star since June of 2021. My journey as a sommelier began in 2017...
Sommelier
Anders William Sawong Carlsen
Sommelier at Restaurant Frederikshøj
My journey in wine began in 2016, when I started my waiter training at Montra Hotel Sabro Kro. There, I was introduced to the history and...
Sommelier
Benjamin Nilsson
Sommelier at Restaurant ÄNG
Wine nerd, theory geek, and absolutely passionate about my job. My wine journey started at home with Swedish "husmanskost" and ...
Sommelier
Henning Illum Dalgaard
Restaurant Manager / Sommelier
My interest in wine began when I started my apprenticeship at Henne Kirkeby Kro back in 2005. My career has taken me past Søllerød Kro, F...
Sommelier
Ottavio Saglam
Manager / Head Sommelier, Restaurant Bobe
Born in Italy to German parents, he grew up where hospitality wasn’t a profession—it was the family language. From an early age, he was k...
Sommelier
Jeffrey van der Beek
Head Sommelier at Merlet
I am the head sommelier at Restaurant Merlet, the Michelin-starred restaurant set in the dunes of Schoorl. Wine has always fascinated me ...
Sommelier
Karoline Reinhold
Sommelier/Wine importer
I am a sommelier guided by a deep passion for wine, hospitality and the stories that connect people to what is in their glass. To me, win...
Sommelier
Xeniya Volosnikova
Marketing & Communications
I discovered wine later than many, after starting my career in the corporate world. But once I stepped into my first tasting, something c...
Sommelier
Łukasz Górski
Sommelier
I love wines that are pure, balanced, and harmonious, those that tell a story in every glass.My journey with wine began thanks to my firs...
Sommelier
Bertrand Lutaud
Wine Director
Bertrand Lutaud is a Master Sommelier, having obtained the MS title in 2024, this adds credibility — especially because this title is rar...
Sommelier
Madis Einpalu
Head Sommelier at VinoGrande imports & SADU restaurant
I started as an official fruit wine producer in Estonia at the same time as I began my sommelier school studies. After a couple of years ...
Sommelier
Mihai Ciucur
Sommelier & Wine Consultant
I am a professional sommelier with over 20 years of experience in the world of wine. My current work is based at Sommelier World, where I...
Sommelier
Toke Fiedler Terkildsen
Sommelier
I started working with and studying wine when I was 19 — four years ago. It came a bit out of the blue, as neither I nor my family have a...
Sommelier
Jakub Filipek
Sommelier/Wine importer
For over nine years, he primarily served as head sommelier in top restaurants and wine bars in Kraków, Copenhagen and Warsaw. He is curre...
Sommelier
Emma Ziemann
Consultant Sommelier - Own Business
I have worked in restaurants since my teenage years, but I fell for wine when, just for fun, I signed up for a wine knowledge course at t...
Sommelier
Mikk Parre
Sommelier & Cellar Master
My life as a sommelier began 13 years ago like for many others - as a happy accident when I started working at Moon - a casual restaurant...
Sommelier
Alex Pogrebnoi
Noa Chef's Hall Sommelier
I am a dedicated sommelier with over a decade of experience in hospitality, including previous roles as Chef and Sous-Chef in some of Est...
Sommelier
Lukas Wiegman
Owner-Sommelier
Lukas Wiegman is a distinguished sommelier recognized for his deep expertise and refined palate. Holding the prestigious ASI Gold Diploma...
Sommelier
Stefano Angeloni
Chef Sommelier at Ox und Klee **
I am originally from San Giovanni Bianco, a small village near Bergamo in Italy.After finishing high school, I moved to the United Kingdo...
Sommelier
Alberto Segade Menendez
Restaurant manager & wine director at Kadeau
Originally from Galicia, I have worked for the past 15 years in fine dining establishments such as Scott's and Fera* at Claridge'...
Sommelier
Dennis Blok
Restaurant manager & Head sommelier at Pearl by Paul Proffitt
I was born into the industry; my mother is a trained chef and has worked as a waitress for 20 years. So it felt natural for me to work in...
Sommelier
Gustav Bundgaard
R Vinbar, Owner & Manager
I teach on the Danish Sommelier program in France: opening & decanting, cost calculation & sales, wine list setup, mock exam &...
Sommelier
Tina Johansson
Own company - consultant sommelier
I’ve always been passionate about food and when I got old enough to buy wine I quickly developed a big interest in that as well. Since ge...
Sommelier
Simon Kvist Bjerre
Consulting sommelier & former co-owner of Alimentum
I am a former co-owner of Alimentum – a restaurant in Aalborg with a Green Michelin Star. I have always had a strong interest in wine; I ...
Sommelier
Andreas Kirkegaard Pazdecki
Head Sommelier at Formel B
My path to wine grew out of my waiter training, where I truly had my eyes opened to what food and wine could do. I haven’t always been in...
Sommelier
Jonathan Christensen
Restaurant Manager and Sommelier at Restaurant aye aye
I am currently a Certified Sommelier with CMS (Court of Master Sommeliers)In addition, I am a member of the Danish Sommelier Association,...
Sommelier
Viktor Trojaborg
Wine Director for Kong Hans Kælder, Henne Kirkeby Kro and Connection by Alan Bates
My name is Viktor Trojaborg, I am 30 years old and have spent the last 13 years of my life in the restaurant industry. My genuine interes...
Sommelier
Raphael Reichardt
Restaurant Manager and Head Sommelier at Restaurant Tim Raue
I am Raphael Reichardt, Restaurant Manager and Head Sommelier at Restaurant Tim Raue. We are a 2-star restaurant in the heart of Berlin. ...
Sommelier
Adrian Imm
Sommelier & Restaurant Manager Schlosshotel Fleesensee
My parents have been running a restaurant for 37 years, so I became familiar with the various areas of hospitality at an early age. After...
Sommelier
Vanessa Lieser
Restaurant Ösch Noir
Born in Cologne Butter, raised in the beautiful Moselle wine region. There is a small winery there that I’m related to. I helped out a lo...
Sommelier
Jonas Bronton
Restaurant Manager & Head Sommelier at Kong Hans
My journey into the world of wine starts all the way back with self-drive holidays with my family, down through Europe, where my parents ...
Sommelier
Michael Stiel
Sommelier at Matthias Restaurant in Berlin
It all started with cooking classes in Nuremberg, where he was born and raised, at the age of sixteen—just for fun. That, and above all t...
Sommelier
Aleksander Petrovic
Head Sommelier at Restaurant Schanz
I have been working for three years at Restaurant Schanz in Piesport, Germany, which has been awarded three Michelin stars since 2022. I ...
Sommelier
Oliver Adler
Host at EPARVin - Wine Shop & Bar
My first encounter with wine was after my apprenticeship at Restaurant im Wald & Schlosshotel Friedrichsruhe. I had to take care of a...
Sommelier
David Gradzik
Sommelier at Bandol sur mer
I completed the IHK sommelier school in Berlin 4 years ago and at the same time finished the WSET Level 3 qualification. Since April 2023...
Sommelier
Alexander Seiser
Head Sommelier and Restaurant Manager at Restaurant Aend
Alexander is Head Sommelier and Restaurant Manager at the Michelin-starred restaurant Aend in Vienna. He has previously worked in several...
Sommelier
Florian Richter
Self-employed at Florian Fine Wine / Host at Vaux am Rhein
Born and raised in the late 1980s in Bavaria/Upper Palatinate, I have always been someone who pursues everything that interests me with p...
Sommelier
Julie Brink Færch
Owner of Dansk Sommelier Uddannelse
Julie Brink Fe6rch is a trained waiter and sommelier with many years of experience in the restaurant industry. Today, Julie works as a wi...
Sommelier
Marlene Lund Larsen
Assistant Restaurant Manager & Head Sommelier, Ti Trin Ned
My path to wine began when I started my waiter apprenticeship a little over 14 years ago. I didn’t know anything and hadn’t really tasted...
Sommelier
Pernille Malec
Sommelier at The Samuel
My path to wine began back at my apprenticeship at Den gamle Digegaard on Lolland, where overseas wines were used (maybe that's why I...
Sommelier
Valdemar Olin
Sommelier at Dragsholm Castle
I started as an apprentice at Skovshoved Hotel in 2012. Back then I simply wanted to be a good waiter, because I myself had benefited fro...