My journey into the world of wine starts all the way back with self-drive holidays with my family, down through Europe, where my parents always planned the trips around visits to wineries, so my interest in wine already began there.
I have worked in the industry since I was 14 years old, and along the way built up my passion for wine over the years. After the sommelier training in 2016, I worked for 1 year as a sommelier\/restaurant manager at Brdr Price. My first head sommelier position was at Dragsholm Castle, where I was for 7 years, and where I was responsible for all wine for the various restaurants up there. In April 2023, I was asked if I wanted to take over the position at Kong Hans.
