I am a former co-owner of Alimentum – a restaurant in Aalborg with a Green Michelin Star.
I have always had a strong interest in wine; I grew up with it in the family as something you were welcome to taste if you felt like it. When I trained as a waiter, it was obvious to me that if you were going to work irregular hours, it should be at the highest level. That is why the desire to improve my skills within wine and hospitality has always been a clear goal. As Alimentum has a focus on sustainability, I most often seek out wines made with care for nature.
My sommelier education:- D.S.F. admitted in 2012- WSET Wine Level 3- WSET Spirit Level 2- Vinakademiet level 2
