I am currently a Certified Sommelier with CMS (Court of Master Sommeliers)
In addition, I am a member of the Danish Sommelier Association, where I passed my admission exam on the first attempt. I have not attended any of the Danish sommelier programs; I consider myself self-taught, though with a lot of help from talented colleagues along the way.Today I am Restaurant Manager and Head Sommelier at Restaurant Aure, which opened at the beginning of March this year. I started in the restaurant industry during my gap year, where our Head Sommelier in particular was great at sharing his knowledge, and I quickly got hooked on wine. I became eager to learn more about wine, to be able to taste the difference, and to know the locations of all the bottles in the wine cellar (approx. 2600).A few years later I took on the role of Head Sommelier at the same restaurant; since then I have worked at, among others, Kanalen, Formel B, Levi and now Aure.
