Restaurant Manager and Head Sommelier at Restaurant Tim Raue (Michelin)
I am Raphael Reichardt, Restaurant Manager and Head Sommelier at Restaurant Tim Raue. We are a 2-star restaurant in the heart of Berlin. Restaurant Tim Raue is ranked No. 30 on the World's 50 Best Restaurants 2024 list.I started working here in 2013. After my training and a period as a bar manager, this was my first job where I gained experience working with high-quality wines from the best appellations. I fell in love with wine immediately. In 2015, I passed my sommelier exam with the IHK and WSET Level 3.Since then, I've been traveling through the world of beverages with my mouth open and my eyes wide open, getting to know new and old wines.
