Raphael Reichardt

Raphael Reichardt

Restaurant Manager and Head Sommelier at Restaurant Tim Raue (Michelin)

German Chamber of Commerce and Industry (IHK) and WSET Level 3

I am Raphael Reichardt, Restaurant Manager and Head Sommelier at Restaurant Tim Raue. We are a 2-star restaurant in the heart of Berlin. Restaurant Tim Raue is ranked No. 30 on the World's 50 Best Restaurants 2024 list.I started working here in 2013. After my training and a period as a bar manager, this was my first job where I gained experience working with high-quality wines from the best appellations. I fell in love with wine immediately. In 2015, I passed my sommelier exam with the IHK and WSET Level 3.Since then, I've been traveling through the world of beverages with my mouth open and my eyes wide open, getting to know new and old wines.

Raphael Reichardt's recommendations

Ferrari Trento Perle Nero Extra Brut Riserva 2018

97/100

Overall rating

4/5

Value for money

Quintodecimo Grande Cuvee Luigi Moio 2023

97/100

Overall rating

4/5

Value for money

€103,00

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Robert Weil Kiedrich Gräfenberg Riesling GG - Großes Gewächs     2015 - 0,75l

96/100

Overall rating

5/5

Value for money

Belle Glos Glasir Holt Chardonnay 2022

95/100

Overall rating

3/5

Value for money

€48,04

€61,00

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Copenhagen Sparkling Tea Company Lysegrøn alkoholfrei Bio

94/100

Overall rating

4/5

Value for money

Neumeister Sauvignon Blanc Alte Reben Bio 2022

95/100

Overall rating

3/5

Value for money