Alexander Seiser

Head Sommelier and Restaurant Manager at Restaurant Aend (Michelin)

Certified Sommelier (Court of Master Sommeliers) - WSET Level 4 (Wine & Spirit Education Trust)

Alexander is Head Sommelier and Restaurant Manager at the Michelin-starred restaurant Aend in Vienna. He has previously worked in several Michelin-starred restaurants, such as Bandol sur Mer in Berlin and the two-star restaurant Reinstoff in Berlin.

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Alexander Seiser

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