Claude Riffault Sancerre Les Denisottes 2023

Claude Riffault’s Sancerre Les Denisottes 2023 is a biodynamic Sauvignon Blanc that captures the freshness and mineral precision of Sury-en-Vaux in the Loire Valley. Made from mature vines and shaped by careful élevage in tanks and barrels, it combines vibrant citrus and tropical fruit with impressive length and structure.

Tasting Notes
The wine has a clear, pale-golden appearance. Its aromatic profile brings together lime, passion fruit and pineapple, complemented by subtle spicy nuances and the distinctive mineral character associated with Sancerre. On the palate, it is fresh and finely structured, with lively acidity, concentrated fruit and a persistent, mineral finish. Thanks to its mature vines, balanced structure and nine months of maturation, Les Denisottes has excellent development potential. It can be enjoyed now for its energy and clarity, but should also evolve gracefully over approximately five to ten years when stored in suitable conditions.

Production
The grapes come from 36- to 45-year-old Sauvignon Blanc vines in Sury-en-Vaux, planted on south-eastern-facing sites. The vineyards are farmed biodynamically using the Guyot system, with ploughing, grazing and carefully managed cover crops between the rows to encourage healthy, living soils. Grapes are harvested by hand and gently pressed over an extended period. Fermentation takes place in a combination of vats and barrels, followed by nine months of maturation to bring together the wine’s vibrant fruit, mineral character and structural depth.

Food & Serving
Its bright acidity and mineral finish make this Sancerre an excellent match for lean fish, oysters, shellfish, sushi and sashimi. It also pairs beautifully with goat’s cheese, fresh cheeses, grilled vegetables and delicate poultry dishes. Serve well chilled at around 8–10°C. Decanting is not essential, although a short period of aeration in the glass or a brief decant can help reveal the wine’s more layered aromas, particularly when enjoyed young.

Producer
Domaine Claude Riffault is based in Sancerre, one of the Loire Valley’s most renowned Sauvignon Blanc regions. The estate’s biodynamic approach and focus on mature vines allow the character of each site to come through with precision, freshness and a pronounced sense of place. Les Denisottes reflects this meticulous philosophy, combining traditional vineyard care, manual harvesting and restrained maturation to produce a refined and age-worthy expression of Sancerre.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.