My path to wine grew out of my waiter training, where I truly had my eyes opened to what food and wine could do. I haven’t always been interested in wine, but when I started as a waiter apprentice under some very competent and skilled people, it dawned on me that wine wasn’t just wine. Since then, I haven’t been able to let go of this amazing world. I completed my first sommelier education at the Danish Wine Academy while I was still a waiter apprentice—I apparently couldn’t get enough. Afterwards, I completed levels 1 and 2 with the Court of Masters, also called Introductory Sommelier (level 1) and Certified Sommelier (level 2).And I am also a member of DSF, the Danish Sommelier Association.
