Madis Einpalu

Head Sommelier at VinoGrande imports & SADU restaurant

ASI certification level 2, Sommelier diploma from Estonian Sommelier School

I started as an official fruit wine producer in Estonia at the same time as I began my sommelier school studies. After a couple of years I started my own wine import company and finished school. Then I started participating in competitions and following the ASI system. Today I am working at SADU restaurant, consulting and training other restaurants and building my import company.

EST-SOMM competition 2nd place

WINE+DESSERT ESTONIA competition 3rd place

BALTIC-NORDIC BEER CHAMPION 3rd place

+ See more

Recommendations