Tenuta di Trinoro Campo di Magnacosta 2024

Tenuta di Trinoro’s Campo di Magnacosta 2024 is a powerful, single-parcel Cabernet Franc from the remote Val d’Orcia, shaped by a distinctive mix of clay-limestone and gravel soils. Made from low-yielding vines at altitude, it offers a concentrated expression of the grape and the estate’s Tuscan terroir.

Tasting Notes
Deep ruby in colour, the wine opens with a complex, fruit-led bouquet of blackberry, tobacco and spice. On the palate it is full-bodied and densely textured, with firm structure and a remarkably long, persistent finish.

Production
The grapes come from a roughly 1.5-hectare parcel near Sarteano, in the Val d’Orcia, at 400–450 metres above sea level. Clay-limestone and gravel soils, together with a high planting density of around 10,000 vines per hectare, help keep yields low and build aromatic concentration. Fermentation takes place in stainless steel over 12 days, followed by eight months in new French oak barrels and a further 11 months in concrete tanks to bring the oak and wine into balance.

Food & Serving
Its depth and structure suit game, grilled or roasted red meat, and mature cheeses. Serve at around 16–18°C. Decant for about an hour before serving to give the wine time to open; cellar it for further development if you prefer more integrated flavours.

Producer
Tenuta di Trinoro farms this Cabernet Franc in a secluded corner of the Val d’Orcia, where its small, high-altitude parcel is prized for its distinctive soils and low yields. The estate’s winemaker, Lorenzo Fornaini, seeks to express the character of this site through concentrated fruit and carefully judged élevage. Further details about the winery’s history and notable achievements were not provided.

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