
Sommelier/Wine importer
Claude Riffault Sancerre Les Denisottes 2023
France, Loire
96/100
Overall rating
4/5
Value for money
€56,00
€105,00/pcs.
Why shop with us?
From a half-hectare parcel in La Morra, the 2020 Barolo Conca is a single-vineyard Nebbiolo made in a generous, fruit-forward style while retaining classic Barolo structure. With vines over 50 years old and only around 3,040 bottles produced, it offers a distinctive expression of this prized Piedmont appellation.
Tasting Notes
Aromatically expressive, it opens with ripe cherry, raspberry and wild strawberry, followed by rose petals and violets. With air, notes of sage, dried herbs, liquorice, clove and cinnamon emerge alongside earthy and mineral nuances, with a subtle toasted spice character from the oak.
Production
The Nebbiolo comes from Mauro Molino’s approximately 0.5-hectare Conca parcel in La Morra, where the vines are more than 50 years old. The grapes are hand-harvested and undergo close to three weeks of maceration before the wine is matured in a combination of barriques and larger wooden casks. The oak contributes spice and toasted notes that are expected to integrate with further bottle age.
Food & Serving
Serve at around 16–18°C, and give this young Barolo a couple of hours in a decanter to let its aromas unfold. It pairs beautifully with braised beef, veal cheeks, venison or pigeon, as well as tajarin with white truffle, porcini risotto and aged Parmigiano Reggiano. Enjoy now with generous aeration, or cellar it to allow the fruit, tannins and savoury notes to develop further.
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