Massolino Barbaresco 2023

Massolino Barbaresco 2023 is a classic Nebbiolo from Neive, expressing the character of the Barbaresco appellation through finesse, aromatic detail and measured structure. Sourced from the renowned Albesani, Serraboella and Starderi vineyards, it reflects the traditional approach of a family estate founded in 1896.

Tasting Notes
Bright garnet in colour, the wine opens with aromas of wild cherry and violet, accompanied by subtle mineral notes. On the palate, it is medium-bodied and harmonious, with a silky texture, fine tannins and balanced acidity. Its structure and Nebbiolo character give it the potential to develop gracefully with time in bottle. Enjoy it now after some aeration, or cellar it to follow its evolution.

Production
The Nebbiolo comes from vineyards in Neive, within the Barbaresco appellation, including Albesani, Serraboella and Starderi. The soils are described as medium-textured, contributing to the wine’s balanced structure. Fermentation takes place in oak vats at controlled temperatures, followed by medium-length maceration and ageing in large Slavonian oak casks for up to 18 months; harvesting details are not specified.

Food & Serving
Serve with roasted red meat, braised dishes or mature cheeses. A serving temperature of around 16–18°C will allow the wine’s aromas and structure to show well. Decant for about an hour before serving, particularly if opening it young.

Producer
Founded in Serralunga d’Alba in 1896, Massolino is a historic, family-run producer rooted in the Langhe. The estate is known for its traditional interpretation of local varieties and terroirs, including Nebbiolo from the distinguished vineyards of Neive for this Barbaresco.

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