Florian Richter

Born and raised in the late 1980s in Bavaria/Upper Palatinate, I have always been a person who passionately pursues everything that interests me right from the start, even though I am basically a very calm person. My personal curiosity for knowledge in general manifested itself during my apprenticeship as a hotel manager at the Best Western Berghotel Rehlegg AG in Ramsau, specifically in the role of bartender for spirits, especially whisky.

The different degrees of aging, textures, and flavors from just three ingredients with an enormous variety of nuances fascinated me greatly. Trying other spirits and their combinations was like immersing myself in a diverse world of enjoyment. Ultimately, cheese joined as a versatile pairing partner to this growing passion, and eventually, through these exquisite detours, I discovered my love for wine.
 
A playground of taste at the highest level, which grows with every wine region, terroir, grape variety, and vintage, always offering new wines and thus a new density of flavors. As a communicator and thus an interface between winemaker, finished wine, and guest—as a sommelier—I was entrusted with a wide range of host responsibilities. This allows me to immerse myself in my role every day, guide people toward good taste, entertain them, and give them a little relaxation, maybe even the chance to daydream a little.

With my company Florian Fine Wine, I organize tastings and offer exciting discoveries in the wine trade. Since June 2025, I have also been part of the team at Schloss Vaux to take German sparkling wine (Sekt) to a new level.
 
In addition, I am deeply involved in sharing my knowledge with interested people—both professionally and privately, I continually practice self-improvement, and I now also train others myself. On this journey, I feel fortunate to have already met so many kind and great colleagues throughout my career.