Bollinger

Bollinger is one of the most respected and storied names in Champagne, embodying nearly two centuries of tradition in the art of sparkling wine. Nestled in the village of Aÿ in France, Bollinger’s legacy dates back to 1829, and its approach has always favored timeless craftsmanship over fleeting trends. Renowned for its rich, complex style, Bollinger Champagne is often favored by those who appreciate a fuller-bodied, Pinot Noir-driven expression of the region.

Central to Bollinger’s identity is its distinctive use of Pinot Noir grapes, which typically make up the majority of its blends. This varietal imparts structure, depth, and a signature red fruit character to Bollinger’s cuvées. The house is also known for aging its wines longer than most—often in oak barrels—leading to a creamy texture and pronounced toasted, nutty notes. The most recognizable offering is Bollinger Special Cuvée, but their range spans several styles, from the velvety Rosé to the exceptional vintage La Grande Année and the rare, prestige bottling, R.D. (Recently Disgorged).

The methods employed at Bollinger have changed little over time. The house is one of the few in Champagne to have its own cooperage, preserving the tradition of oak barrel aging. Their cellars also hold reserve wines in magnum under cork, which are blended into non-vintage bottlings to maintain consistency and depth. These practices set Bollinger apart not only from other sparkling wines but also from many Champagne producers, offering a style that is both robust and elegant, with an unmistakable complexity.

Bollinger is often associated with celebratory moments, but it is also a versatile companion to food. Thanks to its richness and structure, Bollinger pairs beautifully with dishes like roasted poultry, seared scallops, mature cheeses, and even mushroom-based recipes. Its unique character makes it particularly rewarding for those interested in exploring the layered nuances that great Champagne can offer.