Brunello di Montalcino

Brunello di Montalcino is among Italy’s most esteemed red wines, originating exclusively from vineyards surrounding the historic hilltop town of Montalcino in Tuscany. This wine is made entirely from Sangiovese grapes, specifically the local clone known as Sangiovese Grosso, which imparts structure, depth, and age-worthiness to the finished product. The unique terroir of Montalcino, characterized by its warm, dry climate and hilly terrain, creates an ideal environment for cultivating exceptional grapes that produce wines of remarkable character.

The history of Brunello di Montalcino is relatively young compared to other Italian wines. The style as we know it was pioneered by Clemente Santi in the late 19th century, and his family’s winery, Biondi-Santi, is still considered an important producer today. In 1980, Brunello di Montalcino was one of the first wines in Italy to be awarded the coveted Denominazione di Origine Controllata e Garantita (DOCG) status, recognizing its outstanding quality and rigorous production standards.

Within the category, there are a few important distinctions. The primary wine is “Brunello di Montalcino,” which must be aged for a minimum of five years before release—at least two of which must be in oak barrels. There’s also “Brunello di Montalcino Riserva,” aged for at least six years, offering even greater complexity and depth. Additionally, “Rosso di Montalcino” is produced from the same grape and region but is released younger, exhibiting a lighter, more approachable style.

Brunello di Montalcino stands apart from other Tuscan reds, such as Chianti and Vino Nobile di Montepulciano, due to its strict use of 100% Sangiovese and longer aging requirements, resulting in wines that are intensely aromatic, richly structured, and capable of aging for decades. Its profile often includes flavors reminiscent of dark cherries, dried herbs, leather, and a distinctive earthiness, with a lively acidity and firm tannins that soften beautifully over time.

Thanks to its structure and complexity, Brunello di Montalcino pairs excellently with hearty dishes. It is traditionally enjoyed with rich meats such as bistecca alla fiorentina (Tuscan steak), game birds, aged cheeses, and slow-cooked stews. The wine’s vibrant acidity and savory undertones also allow it to enhance dishes featuring earthy mushrooms, truffles, or tomato-based sauces, making it a versatile choice for celebratory meals and contemplative sipping alike.