Sangiovese

Sangiovese is a celebrated red grape variety that has long held a central place in Italian winemaking, particularly in the rolling hills of Tuscany. The name "Sangiovese" is thought to derive from the Latin phrase for "the blood of Jupiter," highlighting its deep roots in Italian culture and history. It is the primary grape behind several iconic wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano, each expressing the grape's versatile character in distinct ways.

With its vibrant acidity and medium to high tannins, Sangiovese wines tend to be lively and food-friendly. The flavor profile often features notes of ripe cherry, plum, dried herbs, and subtle earthy undertones, sometimes complemented by hints of tomato leaf or tobacco. Depending on the region and winemaking approach, Sangiovese can range from fresh and approachable wines meant for early drinking to more complex, age-worthy bottles that evolve beautifully over time.

There are several distinct types of Sangiovese wines, shaped chiefly by their terroir and local traditions. Chianti, perhaps the most widely recognized expression, is generally lighter in body with bright acidity and red fruit aromas. Brunello di Montalcino offers a richer, fuller-bodied style made exclusively from a particular clone of Sangiovese known as Sangiovese Grosso. Vino Nobile di Montepulciano represents yet another regional interpretation, typically balancing structure with elegant fruit and floral notes. Outside of Italy, Sangiovese has found limited but notable plantings in regions such as California and Australia, where it tends to yield fruit-forward and accessible wines.

What sets Sangiovese apart from many other red grape varieties is its remarkable balance of freshness, structure, and food affinity. Unlike heavier reds, Sangiovese’s natural acidity keeps it bright on the palate, while its fine-grained tannins allow it to pair seamlessly with a vast array of dishes. Classic pairings include tomato-based pasta, roasted meats, aged cheeses, and grilled vegetables, making it a staple on tables across Italy and beyond.

Steeped in tradition yet celebrated for its adaptability, Sangiovese remains a cornerstone of the wine world, offering both history and diversity in every glass.