Tempranillo

Tempranillo is one of the world’s classic red grape varieties, best known for its central role in the wines of Spain, especially Rioja and Ribera del Duero. The name “Tempranillo” comes from the Spanish word “temprano,” meaning “early,” a nod to the grape’s tendency to ripen earlier than many other red varietals. Its history stretches back centuries, with references to its cultivation found as far back as the 13th century. Over time, Tempranillo has established itself as a backbone of Iberian wine culture, also finding success in Portugal (where it's often known as Tinta Roriz or Aragonez), as well as newer plantings in California, Australia, and South America.

Tempranillo is often recognized for its medium to full body, moderate acidity, and a flavor profile that can include notes of cherry, plum, dried fig, and tomato leaf, alongside earthy undertones and a distinctive touch of tobacco or leather as it ages. When matured in oak, Tempranillo can develop added complexity with hints of vanilla, cedar, and spice. As a result, Tempranillo wines frequently balance fruitiness with savory depth, making them versatile and age-worthy.

There are several styles of Tempranillo, from young and fresh “Joven” bottlings (released without significant oak aging), to “Crianza,” “Reserva,” and “Gran Reserva” labels, each denoting increasing periods of barrel and bottle maturation. While Spanish winemakers are keen on traditional methods, you’ll also find more modern, fruit-forward expressions from both Spain and beyond, which lean into the grape’s ripe, plush character with softer tannins and less overt oak influence.

What sets Tempranillo apart from other popular red grapes such as Cabernet Sauvignon or Pinot Noir is its ability to straddle the line between softness and structure. Where Cabernet tends to be powerful and Pinot typically more delicate, Tempranillo offers a harmonious middle ground, equally adept at being enjoyed young or with significant aging.

Tempranillo’s natural acidity and savory elements make it a classic partner for a variety of foods. It pairs beautifully with grilled meats, roasted vegetables, and aged cheeses. Spanish cuisine favorites like jamón ibérico, chorizo, and paella find a natural companion in Tempranillo’s balanced profile. Whether served alongside a hearty meal or sipped as a reflective glass on its own, Tempranillo continues to charm wine lovers looking for both tradition and versatility in a glass.