Laurent Perrier

Laurent Perrier is one of the most renowned Champagne houses in the world, celebrated for its elegant and refined sparkling wines. Founded in 1812 in Tours-sur-Marne, France, Laurent Perrier has maintained a hallmark style that emphasizes freshness, finesse, and purity. This historic house has played a pivotal role in the evolution of Champagne, often credited with pioneering innovative techniques and establishing new benchmarks in quality.

The range from Laurent Perrier includes several distinct cuvées, each crafted to express a unique personality. Their flagship, Laurent Perrier Brut, is known for its crispness and balance, achieved through a significant proportion of Chardonnay in the blend—a trait that sets it apart from many other Champagne houses. Other notable offerings include the Cuvée Rosé, recognized for its intense fruit character and salmon-pink hue, and the Grand Siècle, a prestige cuvée that blends great vintages for exceptional complexity and aging potential.

Laurent Perrier’s approach to Champagne production places great importance on stainless steel tank fermentation, a method that helps highlight the delicate aroma and vibrant flavor of the grapes. The house is also known for its dedication to sustainable vineyard practices and meticulous attention to detail, both in the vineyard and the cellar.

Compared to other sparkling wines, Champagne—and particularly Laurent Perrier’s expressions—offers a unique level of nuance, created from the region's cool climate, chalky soils, and centuries-old tradition. What distinguishes Laurent Perrier further is its commitment to a lighter, more graceful style, largely achieved by leaning into the freshness and aromatic depth of Chardonnay, rather than the richer styles dominated by Pinot Noir or Meunier.

Laurent Perrier Champagnes are delightfully food-friendly. The Brut nature pairs beautifully with seafood, light poultry dishes, and fresh cheeses, while the Cuvée Rosé stands out with smoked salmon, duck, or delicate desserts involving red berries. The Grand Siècle, with its layered complexity, is well suited to refined dishes such as lobster, foie gras, or truffle-infused creations.