Copenhagen Sparkling Tea Company Lysegrøn alkoholfrei Bio white

Copenhagen Sparkling Tea Company Lysegrøn is an organic, alcohol‑free sparkling “wine alternative” that brings Nordic finesse to the world of bubbly. Crafted in Denmark from a carefully selected blend of premium organic teas, it offers the elegance and complexity of sparkling wine without a drop of alcohol. Lysegrøn stands out for its crisp, refreshing character and refined balance, making it ideal for sophisticated, mindful drinking any day of the week.

Tasting Notes
In the glass, Lysegrøn shows a pale, light‑straw hue with a fine, persistent mousse that immediately evokes high‑quality sparkling wine. The nose is delicate and inviting, with aromas of citrus zest, green apple, elderflower and white blossom layered over subtle notes of jasmine and freshly brewed green tea. On the palate, it is bright, clean and dry‑leaning, with a lively acidity that keeps every sip refreshing. Expect flavors of lime, crunchy pear, white grapes and a gentle herbal lift from the green and white teas, rounded by hints of lemongrass and soft floral undertones. The finish is long, crisp and subtly tea‑tannic, giving structure without heaviness. Designed to be enjoyed young, Lysegrøn does not require cellaring; its charm lies in its fresh, vibrant profile.

Production
Lysegrøn is produced in Copenhagen using a blend of high‑quality organic green and white teas sourced from carefully selected terroirs where altitude, soil and climate bring natural freshness and aromatics. Each tea component is brewed individually at its ideal temperature and for a precise steeping time to capture purity of flavor without bitterness. The base infusions are then blended, lightly sweetened, and delicately carbonated to create a fine, champagne‑like effervescence. No alcohol is produced in the process, so the cuvée remains fully alcohol‑free from start to finish while retaining a level of complexity and structure usually associated with sparkling wine.

Food & Serving
Lysegrøn is a versatile partner at the table, pairing beautifully with light Nordic‑style dishes, sushi, ceviche, steamed fish, fresh salads with citrus dressings, and mild goat’s or fresh cheeses. It also makes an elegant aperitif and works well with lightly spiced Asian cuisine, vegetarian dishes and delicate canapés. Serve well‑chilled at about 6–8°C in a white wine or sparkling wine glass to showcase its fine aromas and mousse. Decanting is not necessary; simply open and pour gently to preserve its lively bubbles.

Producer
Founded in Copenhagen, Copenhagen Sparkling Tea Company has become a pioneer in the category of tea‑based sparkling beverages, offering a premium alternative to traditional wine and Champagne. The brainchild of a Danish sommelier, the house applies wine‑making know‑how—such as blending for balance, structure and length—to carefully crafted tea infusions instead of grapes. Within a short time, their sparkling teas have gained a strong following in top Nordic restaurants and upscale bars worldwide, celebrated for their gastronomic versatility, organic quality and commitment to sophisticated, low‑ and no‑alcohol drinking. Lysegrøn is one of their flagship alcohol‑free cuvées, illustrating the brand’s talent for combining innovation with culinary refinement.