Seguinot-Bordet Petit Chablis 2023 12,5%

Seguinot-Bordet Petit Chablis 2023 is a crisp, mineral-driven white Burgundy that captures the pure, unadorned character of Chardonnay from Chablis’ outer limestone slopes. Fresh, lively and precise, it’s a brilliant everyday expression of this historic region, offering classic Chablis traits at a highly approachable level. With an origin story dating back to 1590, Séguinot-Bordet channels centuries of know-how into a wine that is both authentic and refreshingly modern in style.

Tasting Notes
In the glass, this Petit Chablis typically shows a pale lemon color with green reflections, signaling its youth and vibrancy. The nose is delicate yet focused, with aromas of green apple, lemon zest, white flowers, and crushed oyster shell, underpinned by a subtle saline edge that is emblematic of Chablis. On the palate, expect a light to medium-bodied wine with racy, mouthwatering acidity. Flavors of crisp apple, citrus, and pear are layered with chalky minerality and a gentle iodine-like note derived from the unique Kimmeridgian-influenced soils of the area. The finish is clean, dry, and remarkably refreshing, making it easy to reach for a second glass. Enjoy it young to capture its brightest fruit and tension; while it can comfortably age for 3–5 years, this 2023 is at its best in its first few years for maximum freshness.

Production
Séguinot-Bordet’s Petit Chablis parcels are typically located on higher, wind-exposed slopes with predominantly limestone-based soils that help preserve acidity and accentuate the region’s hallmark minerality. Grapes are usually harvested relatively early, by hand or carefully managed machine, to capture optimal freshness and aromatic purity. In the cellar, fermentation is carried out in temperature-controlled stainless-steel tanks to protect the delicate fruit and emphasize clarity and precision. The wine is aged on fine lees for added texture and subtle complexity, with little to no oak influence, allowing the pure expression of Chablis terroir to shine through.

Food & Serving
This Petit Chablis is a natural match for oysters, shellfish, and simply prepared seafood—think grilled prawns, steamed mussels, or lightly seared scallops. It also pairs beautifully with goat cheese, sushi, ceviche, and fresh salads with citrus or herbal dressings. Serve well chilled, ideally between 8–10°C (46–50°F), to highlight its crisp acidity and minerality. Decanting is not necessary, but pouring the wine into glasses a few minutes before serving will allow the aromatics to open up gently.

Producer
The Séguinot family’s roots in Chablis reach back to 1590, placing them among the oldest established wine families in the region. Situated in the historic heartland where Chablis was first shaped into a distinctive style, the estate benefits from prime slopes and soils that impart the characteristic iodine and saline complexity to their wines. Today, Séguinot-Bordet is recognized for crafting Chablis that are both true to their origins and finely tuned for modern palates—precise, mineral, and terroir-driven. Their long history, deep local knowledge, and consistent quality have secured them a respected place among Chablis traditionalists and enthusiasts alike.