Weingut Pichler-Krutzler Grüner Veltliner Ried Supperin 2024

Made according to the principle “as much as necessary, as little as possible,” the 2024 Grüner Veltliner Ried Supperin is a composed single-vineyard wine from a walled Clos on a high plateau above Dürnstein. Its old vines and austere gneiss-and-schist soils give this Wachau bottling a distinctive sense of place.

Tasting Notes
The nose is layered, with ripe Williams pear and yellow apple alongside pickled green pepper, hayflower, matcha and tarragon. These fruit, floral and savoury notes suggest a poised, quietly complex style rather than an overtly aromatic one. The detailed palate and aging potential are not specified in the available notes. Its old-vine fruit and slow maturation on fine lees point to a wine worth revisiting as it develops in bottle, though no specific cellaring window is provided.

Production
Ried Supperin is an enclosed single vineyard on a level high plateau above Dürnstein, where 45- to 50-year-old vines root deeply into lean, eroded grey gneiss and schist threaded with stone meal. The grapes are carefully hand-harvested, fully destemmed and gently pressed at low pressure. Fermentation and maturation take place in large, partly used Stockinger casks, with the wine resting slowly on its fine lees until bottling.

Food & Serving
Try it with roast or grilled chicken, freshwater fish, or seasonal vegetables with fresh herbs; its Grüner Veltliner character should also suit dishes with a touch of pepper or spice. Serve lightly chilled, around 10–12°C. A short period of air in the glass should be sufficient; decanting is optional.

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