E.Pira & Figli Chiara Boschis Dolcetto d'Alba Bio 2023

E.Pira & Figli’s 2023 Dolcetto d’Alba is an organically produced Piedmontese red that offers a fresh, approachable expression of the Dolcetto grape. Made by Chiara Boschis, a leading figure in Barolo and one of the region’s notable female winemakers, it brings a respected producer’s name to a lively everyday style.

Tasting Notes
Dolcetto d’Alba typically shows a deep ruby colour, with aromas of ripe cherries, plums and subtle violet. On the palate, expect juicy dark-fruit flavours, a fresh lift and the grape’s characteristic gentle, pleasantly bitter finish.

Production
The wine is described as organic and comes from the Alba area of Piedmont, where Dolcetto is a longstanding local variety. Further details about vineyard sites, harvesting and vinification for this vintage are not available.

Food & Serving
Serve slightly cool, around 14–16°C, with salumi, roasted poultry, mushroom dishes or a simple tomato-based pasta. It is generally best enjoyed young, while its fruit is fresh; decanting is not usually necessary, though a brief airing can help open the aromas.

Producer
E. Pira & Figli is the historic Barolo estate led by Chiara Boschis, whose work has helped bring greater recognition to women in Piedmont’s wine trade. The estate is particularly associated with Barolo, while this Dolcetto offers a more immediate glimpse of the region’s traditional red-wine character.

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