Col D'Orcia Brunello di Montalcino 2021

Col d'Orcia’s Brunello di Montalcino is one of Tuscany’s benchmark red wines, crafted from 100% Sangiovese and rooted in one of the region’s most historic estates. Elegant, structured, and deeply traditional, it reflects both the character of Montalcino’s hills and the estate’s long-standing commitment to organic viticulture and regional authenticity.

Tasting Notes
In the glass, this Brunello typically shows a deep ruby hue that can begin to reveal garnet reflections with age. The bouquet is refined and layered, with aromas of ripe red cherry, dried herbs, violet, leather, and subtle spice, supported by notes of tobacco and forest floor. On the palate, it is dry, harmonious, and well-structured, with Sangiovese’s signature bright acidity and firm tannins giving it shape and aging potential. Expect a wine that evolves beautifully over time, gaining complexity and softness while retaining freshness and precision for many years.

Production
The grapes come from Montalcino in the hills of Siena, where the warm Tuscan climate and varied soils help Sangiovese ripen slowly and develop depth of flavor. Harvest is carried out by hand in baskets, with late-ripening fruit picked around September and October at optimal maturity. Vinification takes place with natural, indigenous yeasts and a controlled temperature below 30°C for 18-20 days, allowing a careful extraction of tannin and color. The wine is then aged for four years in Slovenian and Slavonian oak casks, followed by at least six months of bottle refinement.

Food & Serving
This Brunello is an excellent match for rich Tuscan dishes such as bistecca alla fiorentina, slow-braised beef, game, roast lamb, and mushroom-based pasta or risotto. It also pairs beautifully with aged pecorino and hard cheeses. Serve at 16-18°C, and decant for 1-2 hours if enjoyed young to allow the aromas and structure to fully open.

Producer
Col d’Orcia is one of Montalcino’s historic estates, with origins dating back to the second half of the 17th century, when it was acquired by an old Sienese noble family. Active as a winery since 1933, it has earned a strong reputation for producing organic wines that remain closely tied to local tradition. Over the years, the estate has received recognition from leading critics and publications including Wine Enthusiast, Decanter, and Vinous.

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