Carpinus, Tokaji Aszú 5 puttonyos

Carpinus Tokaji Aszú 5 Puttonyos is a classic Hungarian dessert wine that shows exactly why Tokaj is one of the world’s most legendary sweet wine regions. Made from carefully selected botrytised grapes, it combines richness, freshness, and a distinctly mineral finish in a style that has helped define Hungary’s fine wine reputation for centuries.

Tasting Notes
In the glass, it shows a deep, luminous golden colour that hints at its concentration and sweetness. The nose is generous and inviting, with aromas of apricot jam, orange peel, and ripe tropical fruit layered over subtle spicy and honeyed notes. On the palate, it is creamy and sweet, yet beautifully lifted by fresh acidity, giving the wine energy and balance rather than heaviness. The fruit remains vivid and intense, with ripe tropical and stone-fruit flavours leading into a long, elegant, mineral finish. Thanks to its structure and acidity, it has excellent ageing potential and can develop even greater complexity over time.

Production
This wine comes from Tokaj in northeastern Hungary, where a unique microclimate allows noble rot, or botrytis cinerea, to develop naturally on the grapes in the vineyard. That process dehydrates the berries and concentrates sugar, flavour, and acidity, creating the signature richness of Tokaji Aszú. The wine is then fermented and aged for 24 months in 220-litre Hungarian oak barrels, adding depth, texture, and subtle spice to the final blend.

Food & Serving
Serve this wine lightly chilled, ideally around 8–10°C, to preserve its freshness and aromatic detail. It pairs wonderfully with fruit-based desserts, apricot tart, crème brûlée, blue cheese, or simply enjoyed on its own as a luxurious after-dinner wine. Decanting is generally not necessary, but allowing it a little time in the glass will help the aromas open beautifully.

Producer
Carpinus is a respected Tokaj producer focused on expressive, terroir-driven wines that reflect the character of this historic region. By working with botrytised fruit and traditional methods, the estate continues the long Tokaji tradition of crafting sweet wines of exceptional finesse and balance. Their Tokaji Aszú 5 Puttonyos stands as a fine example of the region’s enduring significance and quality.

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