Vincent Pinard Sancerre Grand Chemarin 2024

Vincent Pinard’s Grand Chemarin is a dry, site-expressive Sancerre made entirely from Sauvignon Blanc, with a poised structure and pronounced mineral character. From Bué, it reflects the Loire’s long tradition of distinctive Sauvignon Blanc wines, while its careful, low-intervention approach lets the vineyard’s character take the lead.

Tasting Notes
Pale and bright in the glass, it opens with fresh citrus and delicate orchard-fruit aromas, alongside a stony, mineral edge. The palate is dry and finely structured, balancing lively freshness with depth and a clean, persistent finish.

Production
The Sauvignon Blanc comes from the Bué area, where vines grow at 260–280 metres on caillottes soils rich in limestone, with clay-limestone layers. The estate follows a natural, organic-minded approach, with predominantly manual vineyard work and restrained yields. Grapes are hand-harvested and carefully selected, then gently pressed; the wine matures for 10–12 months in 600-litre barrels. It is bottled without fining or filtration. Its freshness and structure should allow it to develop gracefully over the next several years.

Food & Serving
Serve at around 10–12°C with lean fish, shellfish, or goat’s cheese and other well-chosen cheeses. Decanting is not essential; a little time in the glass will help reveal the wine’s aromatic detail.

Producer
Domaine Vincent Pinard is based in Bué, in the heart of Sancerre, and is known for wines that express the character of their individual sites. Its careful vineyard work and restrained cellar approach give particular emphasis to the region’s limestone-influenced terroirs and the clarity of Sauvignon Blanc.

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