Vigna 800 Spumante Rosato Corvina Brut Bio "Polda"

Vigna 800 Spumante Rosato Corvina Brut Bio "Polda" is a lively organic rosé sparkling wine that captures the bright, cherry‑toned charm of Italy’s beloved Corvina grape. Crafted in a dry Brut style, it balances freshness, fine bubbles and delicately layered fruit, making it ideal both as an aperitif and at the table. Drawing on a regional tradition of using Corvina for elegant, vibrant wines, this cuvée offers a modern, sparkling expression of a classic Italian variety.

Tasting Notes
In the glass, this Spumante Rosato shows a radiant, pale cherry‑pink hue with a persistent, fine mousse that forms a delicate crown of bubbles. The nose opens with fragrant notes of wild strawberries, pomegranate and redcurrant, intertwined with hints of rose petals, citrus zest and a subtle mineral edge. On the palate, it is dry and crisp in the Brut style, with lively acidity that lifts the red fruit flavors—think crunchy cherries and freshly picked berries—alongside a touch of blood orange and a faint herbal nuance typical of Corvina. The mousse is creamy yet refreshing, giving the wine an elegant, mouthwatering structure and a clean, precise finish. As a non‑vintage organic sparkling wine designed for immediate pleasure, it is best enjoyed young for its vivid fruit and vibrancy rather than extended cellaring.

Production
Vigna 800 sources Corvina from hillside vineyards in northern Italy, where well‑drained soils and significant diurnal temperature shifts help preserve acidity and aromatics—ideal conditions for a refined rosé spumante. The organic (Bio) approach in the vineyard emphasizes soil health and biodiversity, with careful canopy management and predominantly hand‑guided work to ensure healthy, evenly ripened grapes. Harvest typically occurs in the cool hours to safeguard delicate aromas, followed by gentle pressing to extract just enough color for the wine’s delicate pink hue. After a cool primary fermentation in temperature‑controlled tanks to capture fresh fruit character, the base wine undergoes secondary fermentation under pressure to create fine, persistent bubbles, and is finished in a dry Brut style to showcase Corvina’s purity and tension.

Food & Serving
This rosé spumante is a natural partner for aperitivo spreads—think prosciutto, mortadella, salumi, marinated olives and mild to semi‑aged cheeses—as well as light antipasti, grilled vegetables and seafood starters such as shrimp, calamari or salmon tartare. It also works beautifully with sushi, ceviche, tomato‑based bruschetta and herb‑forward Mediterranean dishes. Serve well chilled at around 6–8°C (43–46°F) to highlight its freshness and fine mousse. Decanting is not necessary; simply open and pour directly into tulip‑shaped sparkling wine glasses to concentrate the aromas and preserve the lively bubbles.

Producer
Vigna 800 is a quality‑driven Italian producer with a strong focus on expressing local grape varieties—most notably Corvina—through a combination of tradition and thoughtful modern winemaking. Based in one of northern Italy’s most historic wine zones, the estate emphasizes sustainable, often organic practices in the vineyard to capture a genuine sense of place in its wines. Over the years, Vigna 800 has earned a reputation among discerning drinkers for offering characterful, terroir‑driven bottlings that highlight the elegance and versatility of native Italian grapes, from still reds to refined sparkling cuvées like the Spumante Rosato Corvina Brut Bio "Polda".

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