Venica Collio Bianco Tre Vignis 2022

Venica’s Tre Vignis is a characterful Collio Bianco that brings together Friulano, Chardonnay and Sauvignon Blanc in a layered, full-bodied white. First introduced in the 1980s, it reflects the region’s distinctive style while balancing ripe fruit, savoury herbal notes and subtle oak influence.

Tasting Notes
Bright, intense gold in the glass, it opens with aromas of bitter almond, banana and green pepper, followed by delicate hints of vanilla and smoke. The palate is full and structured, with a softly creamy texture and a long finish recalling toasted notes, tomato leaf and Friulano’s characteristic almond bitterness. No specific ageing guidance is provided for the 2022 vintage.

Production
Made in Collio Goriziano, where the area’s distinctive terroir is known for expressive white wines. Friulano, Chardonnay and Sauvignon grapes undergo co-maceration on their skins before fermentation. The wine is then aged on its lees in a combination of wooden casks and stainless-steel tanks, building texture while retaining freshness and aromatic detail. Harvesting methods are not specified.

Food & Serving
A natural match for shellfish and mature cheeses, it also suits richly textured seafood dishes. Serve lightly chilled, around 10–12°C, to let its aromatic and savoury layers show; decanting is not essential, though a few minutes in the glass can help open the wine.

Producer
Founded in 1930, Venica is a historic family winery in the heart of Collio. Tre Vignis, launched in the 1980s, is an established expression of the region’s white-wine tradition, uniting three varieties in a single cuvée. The producer describes this wine as organic; it has also been featured in the FIS guide.

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