Ugo Lequio Barbaresco Gallina 2017

Ugo Lequio Barbaresco Gallina 2017 is a distinguished expression of Nebbiolo from the historic Gallina cru in Neive, one of Barbaresco’s most renowned sites. Structured, aromatic and built for the cellar, it combines the power of old vines with the elegance and complexity that define great Piedmontese red wines.

Tasting Notes
The wine displays a bright ruby-red colour with naturally developing garnet hues. Its layered bouquet reveals liquorice, pepper and other spices, complemented by subtle notes of leather and delicate rose. On the palate, it is full-bodied and firm, with pronounced yet well-integrated tannins, refreshing balance and an impressive, lingering finish. The wine’s structure and concentration reflect the old Nebbiolo vines and its south-facing hillside origin. Already rewarding with decanting, the 2017 Barbaresco has the balance and tannic backbone to develop further complexity over the next decade or more when stored in suitable cellar conditions.

Production
The grapes are sourced from old vines in the Gallina cru, situated in Neive at approximately 170–250 metres above sea level on premium soils with a southern exposure. Careful selection of the bunches is followed by fermentation in temperature-controlled stainless-steel tanks, with 15–18 days of skin maceration to extract colour, aroma and tannin. The wine then matures slowly for 20 months in Slavonian oak casks before spending a further six months in bottle, allowing its structure and aromatic profile to integrate.

Food & Serving
Its firm tannins and generous body make this Barbaresco an excellent partner for Piedmontese cuisine, including brasato, roasted or braised beef, game and truffle-based dishes. It also works beautifully with aged hard cheeses and rich mushroom preparations. Serve at around 18°C and decant for approximately one to two hours before serving, particularly while the wine is still youthful, to soften the tannins and open its complex bouquet.

Producer
Founded in 1981, Ugo Lequio is dedicated to expressing the character of Piedmont through traditionally crafted wines. The estate’s Gallina vineyards include vines more than 40 years old, with some planted as far back as 1953, producing naturally low yields and highly concentrated fruit. The wines are allowed extended ageing in the cellar before release; this Barbaresco is part of an annual production of approximately 30,000 bottles and has received notable international recognition, including 95 points from Robert Parker and 93 points from James Suckling.

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