
Sommelier/Wine importer
Claude Riffault Sancerre Les Denisottes 2023
France, Loire
96/100
Overall rating
4/5
Value for money
€56,00
€25,00/pcs.
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Tommaso Bussola’s Valpolicella Classico Superiore Ca’ del Laito 2021 is a characterful red from the historic Valpolicella Classica, made with Corvina, Corvinone, Rondinella and Molinara. Its Ripasso-style second fermentation on Amarone grape skins gives it extra depth and structure, reflecting a technique long associated with the wines of Veneto.
Tasting Notes
Deep ruby red in the glass, it opens with aromas of ripe, almost overripe fruit. The palate is full-bodied and flavourful, with a warming spice character and the added concentration of its Ripasso method.
The wine’s 36 months in oak contribute to its structure. A specific further cellaring window is not provided.
Production
The grapes come from hillside vineyards between Negrar and San Peretto in the heart of Valpolicella Classica, where the rolling terrain around Verona helps shape concentrated, defined wines. Harvest takes place in mid-October, followed by fermentation at ambient temperature. In spring, the wine undergoes a week-long second fermentation with the pressed skins from Amarone production, then matures for 36 months in Styrian oak barrels before further resting in bottle.
Food & Serving
Serve at around 16–18°C and decant for about an hour before drinking. Its full, spicy character pairs well with red meat, pork and game, while aged cheeses make a satisfying match.
Producer
Tommaso Bussola has been family-run since 1978, producing wine in the heart of Valpolicella. The estate works with care to express the identity of the Classico subzone, seeking balance and elegance while bringing out the richness of its grapes.
| Type | Red wine |
| Producer | Tommaso Bussola |
| Vintage | 2021 |
| Country | Italy |
| Region | Veneto |
| Grape | Rondinella, Corvina, Corvinone, Molinara |
| Alcohol | 14.50% |
| Food pairing | Cheese, Pork |
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