Tenute Rubino Oltreme Susumaniello 2021

Tenute Rubino Oltreme Susumaniello 2021 is a vibrant red from the sun‑drenched shores of Salento in Apulia, Italy. Crafted from the rare and indigenous Susumaniello grape, this wine showcases the modern face of Southern Italian reds: juicy, deliciously drinkable and full of character. Once nearly extinct, Susumaniello has been carefully revived by estates like Tenute Rubino, turning a local curiosity into one of Puglia’s most exciting discoveries.

Tasting Notes
In the glass, Oltreme 2021 displays a deep, bright ruby red color with purple reflections that hint at its youthful energy. The nose is generous and expressive, with ripe red and black berries—think blackberry, sour cherry and plum—layered with violets, a touch of Mediterranean herbs and a subtle hint of pepper and licorice. On the palate, it is medium‑ to full‑bodied yet remarkably smooth, with silky tannins and a juicy, mouthwatering freshness that keeps each sip lively. Flavors of wild berries, black cherry and pomegranate are supported by a gentle spiciness and a savory undertone that adds complexity without heaviness. The finish is clean and persistent, with a pleasant, slightly saline note that reflects its coastal origins. Best enjoyed within 3–6 years from the vintage to appreciate its fruit‑forward profile and vibrant structure.

Production
Sourced from vineyards near Brindisi in Salento, the Susumaniello vines for Oltreme grow on well‑drained, sandy and clay‑limestone soils, tempered by sea breezes from the Adriatic that help preserve acidity and aromatic purity. Grapes are typically harvested by hand at optimal ripeness to protect the delicate skins and ensure careful selection. After gentle crushing and a temperature‑controlled fermentation in stainless steel, the wine macerates on the skins to extract color and soft tannins before maturing further in steel tanks rather than oak, a deliberate choice to highlight the grape’s pure fruit expression and distinctive Mediterranean character.

Food & Serving
Oltreme Susumaniello 2021 is a versatile partner at the table, pairing beautifully with pasta dishes featuring tomato or meat ragù, grilled sausages, lamb chops, pizza with hearty toppings, and a wide range of Mediterranean fare such as eggplant parmigiana or spicy roasted vegetables. It also works well with aged pecorino and semi‑hard Italian cheeses. Serve at 16–18°C (60–64°F) to showcase its aromatics and freshness; a short 20–30 minute decant can help the wine open up and soften further, especially when served young.

Producer
Tenute Rubino is a family‑run estate based in Brindisi, at the heart of Salento in Apulia, dedicated to expressing the unique personality of Southern Italy’s coastal vineyards. Founded in the late 1990s, the winery quickly gained recognition for its commitment to indigenous varieties—most notably Susumaniello—which it helped rescue from obscurity and reintroduce as a high‑quality, stand‑alone varietal. Today, Tenute Rubino is considered one of the key ambassadors of modern Puglian wine, combining sustainable vineyard practices with precise, contemporary winemaking to produce wines that are both authentic to the region and refined in style.

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