Tenute Capaldo Greco di Tufo Goleto Riserva 2022

Tenute Capaldo’s Greco di Tufo Goleto Riserva is a выразive white from one of Campania’s most celebrated native grapes, crafted to highlight the character and elegance of the Greco di Tufo DOCG. The wine reflects a project initiated by Antonio Capaldo, president of Feudi di San Gregorio, with the aim of showcasing the region’s indigenous varieties through a more refined, terroir-driven lens.

Tasting Notes
In the glass, it shows a golden hue that signals both richness and careful élevage. The nose opens with acacia blossom and a clear mineral edge, giving the bouquet a lifted, elegant profile that feels distinctly Mediterranean. On the palate, it is pleasant, polished, and well composed, with a refined texture and a balance of fruit, structure, and saline minerality. The combination of stainless-steel fermentation, ageing in lightly toasted tonneaux and amphora, and further bottle ageing suggests a wine with good ageing potential, likely to gain depth and complexity over time.

Production
The grapes come from San Paolo in Campania, within the Greco di Tufo DOCG, an area known for its mineral soils and the distinctive tension they lend to the wine. Fermentation takes place in stainless steel to preserve freshness and aromatic precision, followed by one year of ageing: 80% in delicately toasted tonneaux and the remaining 20% in amphorae, before additional bottle maturation.

Food & Serving
This wine pairs beautifully with rich seafood dishes, grilled fish, shellfish, risotto, white meats, and creamy pasta, where its mineral backbone and refined texture can shine. Serve it slightly chilled, ideally around 10–12°C, and consider brief decanting if opening it young to allow the aromatic profile to unfold more fully.

Producer
Tenute Capaldo is a project tied to Antonio Capaldo and the Feudi di San Gregorio world, created to celebrate Campania’s native grape heritage through carefully selected vineyard sites and thoughtful winemaking. The producer’s approach emphasizes local identity, modern precision, and respect for tradition, helping bring greater attention to the region’s historic varieties and their potential for premium wines.

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