Tenuta Ulisse Bianco Premium 2025

Tenuta Ulisse Bianco Premium 2025 is a vibrant, dry Abruzzo white that brings together five regional grape varieties: Bombino Bianco, Trebbiano d’Abruzzo, Cococciola, Passerina and Pecorino. Its lively mineral character and expressive fruit reflect the winery’s modern approach to showcasing Abruzzo; the cuvée was created to highlight the aromas of carefully chilled whole bunches.

Tasting Notes
The supplied tasting information does not specify the wine’s appearance. On the nose, expect white-fleshed fruit and citrus, with delicate exotic notes. The palate is dry and full-flavoured, balanced by bright acidity and pronounced mineral freshness, leading to a long, persistent finish. Its fresh, aromatic style is best enjoyed while young; specific cellaring potential is not provided.

Production
Made in Crecchio, in the province of Chieti, the wine draws on Abruzzo’s local grape varieties and the region’s distinctive climate, which helps preserve aromatic clarity. After careful selection, whole bunches are rapidly chilled to encourage cryomaceration, then destemmed and pressed in a protected environment. Following cold clarification, fermentation takes place at a controlled temperature. The wine rests in stainless-steel tanks for three months before a further period of rest; harvesting methods are not specified.

Food & Serving
Serve well chilled, around 8–10°C, with fish dishes, raw shellfish or creamy cheeses. Its crisp acidity and mineral freshness also make it a natural choice for simply prepared seafood. Decanting is not necessary; open shortly before serving to enjoy its fresh aromatics.

Producer
Founded in Abruzzo in 2006, Tenuta Ulisse focuses on promoting the region’s wines by combining local traditions with contemporary winemaking techniques. Bianco Premium reflects oenologist Antonio Ulisse’s idea of using a dedicated cooling tunnel to rapidly lower the temperature of whole grape bunches and preserve their aromatic potential. The winery is based in Crecchio and is known for placing Abruzzo’s grape varieties at the heart of its range.

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