Tenuta di Fessina Etna Bianco Erse 2025

Tenuta di Fessina’s Erse is an organic, still rosé from Etna, made from Nerello Mascalese and Nerello Cappuccio. Sourced from high-altitude vineyards on the volcano’s northeastern slopes, it brings together vivid berry fruit, freshness and a distinct mineral character.

Tasting Notes
Expect a fresh, expressive profile with aromas of black cherry, pomegranate, dried flowers and a hint of acacia honey. The palate is full-flavoured and savoury, balanced by lively acidity and a persistent mineral finish. Its freshness and fruit are best enjoyed while young; the available information does not specify a longer ageing potential.

Production
The grapes grow in Rovittello, on Etna’s northeastern slope, at around 700 metres above sea level. The volcanic soils and limited vineyard yields contribute to the wine’s freshness and aromatic concentration. After careful selection, the bunches are destemmed and gently crushed; each variety undergoes a separate cold maceration on the skins for controlled colour extraction. Following blending, fermentation and maturation take place in stainless-steel tanks to preserve the fruit and clarity of the wine.

Food & Serving
Serve well chilled, around 10–12°C. Its bright acidity and savoury character make it a natural match for grilled fish, seafood, tomato-based dishes and lighter Mediterranean fare. Decanting is not necessary.

Producer
Tenuta di Fessina’s Rovittello vineyards were planted in 2007 and are overseen by oenologist and agronomist Benedetto Alessandro. The vines yield around 6,000 kg per hectare, with production of Erse limited to approximately 5,000 bottles annually. Further details about the estate’s founding history or awards were not provided.

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