Suavia Le Rive 2023

Suavia Le Rive 2023 is an organic, still white wine made from Garganega grown in the prestigious Soave Classico hills of Veneto. Produced from historic 80-year-old vines on steep, south-facing volcanic slopes, it combines impressive depth and structure with the vibrant mineral freshness typical of its Fittà terroir. Its name, Le Rive, refers to the dramatic hillside vineyard where the Tessari family has cultivated vines since the 19th century.

Tasting Notes
The wine displays a luminous golden hue. Its expressive bouquet moves from ripe tropical fruit and candied citrus to sweet spices such as star anise and cardamom, complemented by refined smoky nuances reminiscent of vanilla tobacco and incense. On the palate, Le Rive is dense and textured, yet lifted by pronounced volcanic minerality and lively freshness. A subtle saline character gives the finish energy and length, while the wine’s careful maturation adds complexity and depth. Thanks to its concentration, acidity and structure, it can be enjoyed now but should develop beautifully over the next several years with appropriate cellaring.

Production
The grapes are sourced from the Riva vineyard in Fittà, within the Soave Classico zone, where 80-year-old Garganega vines grow in steep, south-facing terrain at approximately 260 metres above sea level. The vines are rooted in volcanic soils rich in clay and silt, which contribute to the wine’s distinctive mineral character. Harvesting takes place by hand in late October. Fermentation occurs in large oak casks over approximately 20 days, followed by spontaneous malolactic fermentation in smaller barrels. The wine then matures for 15 months between wood and stainless steel in close contact with its fine lees, without racking, followed by a further 15 months in stainless steel. After a single filtration, it is aged in bottle for one year before release.

Food & Serving
Serve at around 10–12°C to balance its freshness and texture. Its mineral, saline profile and layered aromatics make it an excellent match for shellfish, grilled prawns, octopus, sushi and seafood risotto, while its structure also suits roast poultry, creamy pasta dishes and mature cheeses. Decanting is not essential, but a short 20–30 minute decant can help reveal the wine’s smoky and spicy complexity, particularly when served young.

Producer
Suavia is the family estate of the Tessari sisters, who continue a winemaking tradition in the Soave area dating back to the 1800s. Based in Fittà, one of the most highly regarded parts of Soave Classico, the winery is known for its detailed study of volcanic soils and its focus on Garganega’s ability to express site and age. The estate is organically certified and has earned significant international recognition, including 95-point reviews and the prestigious Tre Bicchieri award.

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