
Sommelier
Veuve Fourny Champagne 1er Cru Extra Brut Cuvee R Vertus
France, Champagne
98/100
Overall rating
3/5
Value for money
€61,00
€18,50/pcs.
Why shop with us?
Specogna Sauvignon 2025 is a fresh, aromatic white wine from Vignaioli Specogna in Friuli-Venezia Giulia, one of Italy’s most respected regions for Sauvignon Blanc. Made from 100% Sauvignon Blanc, it combines the grape’s vibrant, expressive character with the cool-climate freshness for which northeastern Italy is known.
Tasting Notes
The wine is expected to show a bright straw-yellow colour, with an aromatic nose marked by citrus, fresh herbs and delicate floral notes. On the palate, refreshing acidity supports flavours of lime, green apple and other crisp orchard fruit, leading to a clean, lively finish.
As a young 2025 vintage, it is best enjoyed for its freshness and aromatic energy. It should drink particularly well in the near term, while careful cellaring may allow its fruit and mineral character to develop further.
Production
Produced in Friuli-Venezia Giulia from Sauvignon Blanc grapes, the wine reflects the region’s cool climate and strong diurnal variation, conditions that help preserve acidity and aromatic intensity. Specific details regarding vineyard soils, harvesting methods and vinification have not been provided.
Food & Serving
Serve chilled at approximately 8–10°C. Its freshness makes it a natural match for seafood, shellfish, sushi, fresh goat’s cheese, asparagus, herb-led salads and light pasta dishes. Decanting is not necessary, although allowing the wine a few minutes in the glass can help its aromas open.
Producer
Vignaioli Specogna is the producer of this Sauvignon from Friuli-Venezia Giulia. Further information about the estate’s history, vineyard practices and notable achievements has not been provided.
| Type | White wine |
| Producer | Vignaioli Specogna |
| Vintage | 2025 |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Grape | Sauvignon Blanc |
| Alcohol | 13.00% |
| Volume | 750 ml |
| Food pairing | Cheese, Fish |
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