Sekthaus Raumland Rosé Réserve Brut 2016

Sekthaus Raumland Rosé Réserve Brut 2016 reflects the precision and ambition that have helped raise the profile of German sparkling wine. Made in Rheinhessen from Pinot Blanc and Pinot Noir, it comes from a producer closely associated with traditional bottle fermentation and extended ageing.

Production
Sekthaus Raumland is known for traditional bottle fermentation, a method Volker Raumland helped bring back into focus in Germany. The supplied information does not confirm this cuvée’s specific vineyard conditions, harvest practices or time on lees; the accompanying description refers to a different vintage and blend.

Food & Serving
Rosé sparkling wine is a versatile match for smoked salmon, shellfish, charcuterie and lighter poultry dishes. Serve well chilled, around 8–10°C. Decanting is generally unnecessary; open shortly before serving to preserve the wine’s freshness and bubbles.

Producer
Volker Raumland is regarded as one of the pioneers of Germany’s modern Sekt culture, drawing inspiration from Champagne and championing traditional bottle fermentation and long lees ageing. The next generation—Katharina, Marie-Luise and Jan Raumland—continues the family’s quality-focused approach, helping establish Sekthaus Raumland as a leading name in German sparkling wine.

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