Schola Sarmenti Cubardi IGT 3 L 2015 i Trækasse

Schola Sarmenti Cubardi 2015 IGT in a 3L wooden case is a powerful and expressive Primitivo from the sun‑drenched heel of Italy, Apulia. Presented in an impressive large-format bottle, it’s made for generous sharing, special occasions, or long-term cellaring. Crafted from old vines and bottled by one of Salento’s most dynamic quality producers, this wine captures the rich, warm character that has made Southern Italian reds so sought-after.

Tasting Notes
In the glass, Cubardi 2015 shows a deep, almost opaque ruby-red core with garnet reflections beginning to form at the rim, a sign of its evolution in bottle. On the nose, it is intensely aromatic, with ripe dark berries, black cherry compote, and plum, layered with sweet spices such as vanilla and cinnamon, plus hints of licorice, cocoa, dried herbs, and a gentle balsamic note. The palate is full-bodied, velvety, and enveloping, typical of well-made Primitivo. Concentrated black fruit, ripe cherry, and blackberry are supported by soft yet firm tannins and a generous, warming alcohol that remains balanced by a surprisingly fresh acidity. Subtle notes of chocolate, tobacco, and spice linger on a long, smooth finish. In this 2015 vintage and large 3L format, the wine has aged gracefully and still has life ahead of it; properly stored, it can continue to evolve for several more years, gaining even more complexity and softness.

Production
Cubardi is sourced from traditional vineyards in Salento, Apulia, where the warm Mediterranean climate, abundant sunshine, and cooling maritime breezes help Primitivo reach full ripeness while preserving freshness. The vines—often older, bush-trained alberello vines rooted in poor, limestone-rich soils with clay and sand—produce naturally low yields that translate into depth and concentration in the glass. Grapes are harvested by hand at optimal ripeness, with careful selection to ensure only the best fruit is used. In the cellar, the wine is vinified with a focus on gentle extraction to preserve fruit purity and texture, followed by maturation in oak to add structure, spice, and refinement. The bottling in a 3L large format further enhances aging potential, allowing the wine to develop complexity more slowly and harmoniously.

Food & Serving
This robust Primitivo is a natural partner for rich, flavorful dishes such as grilled or braised meats, slow-cooked beef ragu, lamb shanks, game, and hearty stews. It also pairs beautifully with aged hard cheeses, charcuterie, and rustic Italian fare like orecchiette with sausage and tomato, or oven-baked lasagna. Serve at 16–18°C (60–64°F) to best showcase its aromatic complexity and balance. Given its structure and concentration, decanting for 1–2 hours before serving is recommended—especially from this large 3L format—to allow the wine to open fully and reveal its full depth of flavor.

Producer
Schola Sarmenti is based in Apulia’s Salento peninsula and was founded with a clear mission: to preserve and celebrate the region’s historic wine heritage. Where the area once supplied bulk wine to bolster thinner northern European wines, estates like Schola Sarmenti have led a quality revolution by bottling characterful, terroir-driven wines under their own name. The winery works closely with local growers and old vineyards—many planted with traditional Apulian varieties like Primitivo and Negroamaro—to protect old vines and the knowledge of long-time winegrowers. Today, Schola Sarmenti is recognized as a key player in elevating Salento’s reputation, crafting modern yet authentic wines that reflect both the sun-soaked landscape and the deep-rooted traditions of Southern Italy.

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