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San Guido Sassicaia 2018

San Guido

Sassicaia 2018 is one of Tuscany’s great benchmark reds, a wine that continues to define elegance, precision, and restraint in Italian fine wine. F...
Vintage
2018
Grape
Cabernet Franc, Cabernet Sauvignon
Alc.
13.50%
Volume
750 ml

€320,28/pcs.

€338,00/pcs.

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Delivery between Jul 29 and Jul 31

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Description

Sassicaia 2018 is one of Tuscany’s great benchmark reds, a wine that continues to define elegance, precision, and restraint in Italian fine wine. From the iconic Tenuta San Guido estate in Bolgheri, this vintage marks the 50th release of a wine that helped put the region on the world map and remains unmistakable in style.

Tasting Notes
Deep and polished in the glass, Sassicaia 2018 shows a refined, medium-weight profile rather than sheer power. The nose is especially expressive, with vivid plum fruit layered with baking chocolate, pepper spice, iron, caramel, pastry crust, anise, tea leaf, soy, menthol, and black olive, all lifted by a subtle green-herbal edge that adds complexity rather than aggression. On the palate, the wine is bright, graceful, and beautifully balanced, with fresh acidity, well-managed structure, and moderate alcohol giving it poise and length. The finish is long, clean, and polished, with the kind of understated depth that suggests excellent aging potential over the coming years and beyond.

Production
Sassicaia 2018 comes from the coastal hills of Bolgheri in Tuscany, where the vineyards benefit from a distinctive combination of maritime influence, cool winds, and well-drained soils. The growing season began cool and wet before turning warm and dry ahead of harvest, allowing Cabernet Sauvignon and Cabernet Franc to reach full, nuanced ripeness. Careful vinification preserves the wine’s crystalline clarity, freshness, and finely tuned structure.

Food & Serving
This is a superb wine for refined dishes such as grilled or roasted beef, lamb, venison, truffle-based pasta, and braised game birds. It also pairs well with aged hard cheeses and richly seasoned Mediterranean cuisine. Serve at 16–18°C and, if possible, decant for 1–2 hours to allow the aromatics and structure to fully open.

Producer
Tenuta San Guido is one of Italy’s most celebrated estates and the historic home of Sassicaia, a wine that played a defining role in the rise of modern Bolgheri and the prestige of Tuscan fine wine. With a reputation built on consistency and quality, the estate has earned international acclaim for producing one of the most important and elegant Cabernet-based wines in the world.

Product information
Type Red wine
Producer San Guido
Vintage 2018
Country Italy
Region Tuscany - Italy
Grape Cabernet Franc, Cabernet Sauvignon
Alcohol 13.50%
Volume 750 ml
Food pairing Game
Shipping Information

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