San Giusto a Rentennano Percarlo 2018 IMP

San Giusto a Rentennano Percarlo 2018 in the majestic 6L format is a benchmark Tuscan Sangiovese, crafted to show the grape at its most refined and powerful. This is a richly textured yet beautifully poised wine, combining creaminess and depth with remarkable finesse and vibrancy. Bottled in an impressive large format, it is ideal for cellaring, special occasions, or collectors seeking one of Tuscany’s most acclaimed single-vineyard Sangioveses.

Tasting Notes
In the glass, the 2018 Percarlo shows a deep, vibrant ruby hue with a garnet rim hinting at its concentration and structure. The nose is wonderfully expressive, offering layers of dark cherry, black plum, and macerated red berries wrapped in notes of violet, dried rose petals, sweet tobacco, and subtle juniper and Mediterranean herbs. With air, more complex nuances unfurl: hints of blood orange zest, graphite, cedar, and warm spices. On the palate, this vintage is full-bodied, silky, and deeply layered, with a creamy texture that remains lifted by fine acidity. Pure Sangiovese fruit – sour cherry, black cherry, and red currant – is supported by tones of licorice, cocoa, iron-tinged minerality, and savory spice. The tannins are firm yet powdery and refined, carrying the wine through a long, resonant finish with notes of floral spice and subtle balsamic undertones. Despite its richness and 15% alcohol, the wine retains impressive balance and energy. In this 6L format, Percarlo 2018 has excellent aging potential, easily rewarding 15–25 years in the cellar, with the larger bottle size further slowing development and enhancing longevity.

Production
Percarlo 2018 is made exclusively from organically grown Sangiovese sourced from a dedicated 30-hectare vineyard parcel around 270 meters above sea level in the heart of Tuscany. The vines are rooted in classic Tuscan soils – a mix of clay, limestone, and marl – providing both structure and a marked mineral profile. Grapes are carefully hand-harvested at optimal ripeness and rigorously sorted to ensure only pristine fruit enters the cellar. Fermentation takes place in a combination of stainless-steel and cement tanks, allowing for precise temperature control and gentle extraction that preserves aromatic purity and fine tannic structure. The wine is then aged in a thoughtful mix of large 30 hL oak casks and 500-liter tonneaux, a regime that lends complexity and polish without overwhelming the Sangiovese character. The result is a wine of impressive density, purity, and detail, produced in limited quantities, with only a small number of large-format bottles like this 6L released.

Food & Serving
Percarlo 2018 is a natural partner for richly flavored, Tuscan-inspired cuisine. Think bistecca alla fiorentina, grilled or roasted lamb, braised short ribs, or slow-cooked wild boar ragù over pappardelle. It also shines alongside aged Pecorino, Parmigiano Reggiano, truffled dishes, and earthy mushroom preparations. For optimal enjoyment, serve at 16–18°C (60–65°F). Given the structure and youth of the 2018 vintage, decanting is highly recommended: for this 6L format, plan for an extended decant of 3–4 hours before serving to allow the bouquet and texture to fully open.

Producer
San Giusto a Rentennano is one of Tuscany’s most respected estates, situated in the southern part of Chianti Classico, where historical roots stretch back to a medieval fortress and monastic property. Family-run and quality-driven, the estate has become a reference point for pure, terroir-expressive Sangiovese, often standing shoulder to shoulder with the region’s greatest wines. With an unwavering commitment to organic farming, low yields, and meticulous work both in the vineyard and cellar, San Giusto a Rentennano has garnered international acclaim, and Percarlo – first produced in the 1980s – is their flagship pure Sangiovese, consistently ranked among Italy’s most important and age-worthy reds.

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