Recaredo Terrers Corpinnat Brut Nature Bio 2019

Recaredo Terrers 2019 is a biodynamic, estate-grown Corpinnat from the heart of the Penedès, made as a Brut Nature with no dosage to let the wine’s fruit and site speak clearly. Its Corpinnat designation reflects a move by leading Penedès producers to define their sparkling wines around regional origin and rigorous production standards, beyond the traditional Cava framework.

Tasting Notes
Expect a pale straw hue and a fine, persistent mousse. The traditional-method style suggests aromas of citrus, orchard fruit and lees, with a dry, focused palate and a savoury, mineral finish; the blend of Macabeo, Xarel·lo and Monastrell brings together freshness, structure and fruit.

Production
The grapes come from Recaredo’s own biodynamically certified vineyards in the Penedès, where vines are grown without artificial irrigation. Corpinnat wines are made using the traditional bottle-fermentation method, with hand-harvested fruit; specific details of Terrers 2019’s vineyard sites, fermentation and lees ageing are not available here.

Food & Serving
Serve well chilled, around 8–10°C, with seafood, grilled fish, oysters or savoury tapas. Its dry profile also suits aged cheeses. Pour gently; decanting is generally unnecessary for a sparkling wine of this style.

Producer
Founded in Sant Sadurní d’Anoia in 1924, Recaredo has become one of the Penedès’ most respected sparkling-wine houses, known for its focus on estate-grown fruit and extended bottle ageing. Its departure from the Cava DO alongside other leading producers helped establish Corpinnat as a distinct regional identity.

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