Château Rauzan-Ségla 2017

Rauzan-Ségla 2017 is a poised and classically styled Bordeaux that captures the elegance of Margaux in a fresh, finely detailed vintage. This is a wine for those who appreciate finesse over sheer power, with a beautiful interplay between ripe black fruit, floral lift and savory complexity. A distinguished Grand Cru Classé, it reflects Rauzan-Ségla’s ongoing commitment to precision and refinement across even the more challenging vintages.

Tasting Notes
In the glass, Rauzan-Ségla 2017 shows a medium to deep garnet-purple hue, youthful yet already inviting. The nose unfolds in layers: fragrant exotic spices and dried Mediterranean herbs circle around a core of blackberry, warm blackcurrant and redcurrant jelly, with hints of lavender, crushed stones and a subtle graphite edge adding complexity. On the palate, the wine is medium-bodied, finely etched and wonderfully fresh, with a seamless balance between fruit, acidity and tannin. Juicy black berries and cassis are framed by notes of cedar, dried thyme and a gentle floral streak, all carried by silky, finessed tannins. The finish is long, lifted and slightly herbal, giving a precise, refreshing close rather than a heavy, opulent one. While already approachable after a brief decant, this 2017 has the structure and energy to evolve gracefully for 10–15 years from vintage, gaining further aromatic nuance and textural polish.

Production
Château Rauzan-Ségla is rooted in the gravelly, well-drained soils of Margaux in Bordeaux, where deep layers of gravel over clay and sand naturally limit yields and favor Cabernet Sauvignon and Merlot of great purity and finesse. Grapes are harvested parcel by parcel, often by hand, to ensure optimal ripeness and careful selection of bunches, particularly important in a vintage like 2017. In the cellar, fermentation typically takes place in temperature-controlled vats, with gentle extraction to preserve aromatics and tannin finesse, followed by élevage in French oak barrels (a proportion new) to build texture, complexity and aging potential without overwhelming the wine’s delicate floral and mineral character.

Food & Serving
Rauzan-Ségla 2017 is a versatile Margaux that shines alongside refined dishes such as roast lamb with herbs, grilled veal chops, beef tenderloin, duck breast, or game birds with wild mushrooms. It also pairs beautifully with hard cheeses like Comté or aged Gouda, and mushroom-based dishes that echo its earthy, herbal nuances. Serve at 16–18°C (60–64°F) to highlight both its fruit and freshness. Decanting for 1–2 hours before serving will help the aromatics open and soften the young tannins, especially in its earlier years.

Producer
Château Rauzan-Ségla, a distinguished Second Growth (Deuxième Grand Cru Classé) in the 1855 Classification, has been a benchmark estate in Margaux since the 17th century. Over the last few decades, under the ownership of Chanel, the château has undergone a remarkable qualitative renaissance, combining meticulous vineyard work with modern, precision winemaking. Today, Rauzan-Ségla is celebrated for producing wines that marry classic Margaux perfume and elegance with depth and consistency, earning it a place among the most respected names on the Left Bank vintage after vintage.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.