Pojer e Sandri Molinar Extra Brut 2020

Pojer e Sandri Molinar Extra Brut 2020 is a finely crafted sparkling wine from the cool alpine slopes of Trentino Alto Adige in northern Italy. Named after the local dialect word for Pinot Meunier, *molinar*, it captures the character of the region’s mountain vineyards in a dry, precise and elegant style. This is a thoughtful choice for those seeking an Italian alternative to Champagne, with a strong sense of place and a distinctly artisan touch. Its unique selling point lies in the focus on Pinot Meunier (locally called *molinar*), a grape that is rarely seen as the star of the show in Italian sparkling wines. The wine marries crisp alpine freshness with delicate fruit and refined bubbles, offering a complex yet highly drinkable profile. The name also pays homage to the estate’s origins in an old mill in the Molini area, linking the wine to both the land and the milling heritage of Sandri’s maternal ancestors, the historic “møllerne” (millers).

Tasting Notes
In the glass, Molinar Extra Brut 2020 typically shows a bright, pale straw to light gold hue, animated by a fine, persistent mousse and delicate bead. The visual impression is one of purity and freshness, hinting at the wine’s brisk mountain origins. On the nose, expect lifted aromas of citrus zest, green apple and pear, layered with white flowers, subtle brioche or pastry notes, and a gentle nuttiness from time on the lees. Hints of alpine herbs and mineral tones add complexity and a sense of place. The palate is dry and taut in true Extra Brut style, with a lively, mouthwatering acidity that frames flavors of crisp orchard fruits, lemon peel, and a touch of stone fruit. The texture is creamy yet finely etched, thanks to well-integrated bubbles and careful aging on the lees, leading to a long, refreshing, mineral-driven finish. Enjoyable on release for its vibrancy, it also has a few years of aging potential in bottle, during which the fruit will gain more depth and the autolytic, bready notes will become more pronounced and complex.

Production
Pojer e Sandri’s vineyards in Trentino Alto Adige sit on steep, well-exposed slopes influenced by the Dolomites, with cool nights and sunny days helping to preserve acidity and aromatic precision. The soils are typically a mix of limestone, porphyry and other alpine components, contributing to the wine’s tension and mineral backbone. Grapes—predominantly Pinot Meunier, locally known as *molinar*—are harvested by hand at optimal ripeness to ensure a balance between fruit concentration and fresh acidity, crucial for high-quality sparkling wine. In the cellar, gentle pressing of whole clusters is followed by a first fermentation in temperature-controlled conditions to retain delicate aromatics. The base wine is then bottled for a traditional method second fermentation, where it gains its natural sparkle and spends extended time resting on the lees to build texture, complexity and finesse before riddling and disgorgement, with a very low dosage to maintain its Extra Brut style.

Food & Serving
Molinar Extra Brut 2020 is a versatile sparkling wine that pairs beautifully with refined appetizers and lighter dishes. Try it with fresh oysters, shrimp cocktail, crudo, sushi and sashimi, or delicate fish preparations such as grilled sea bass or trout. It also complements soft cheeses, tempura vegetables, lightly cured meats, and simple risottos, particularly those with seafood or spring vegetables. Serve well-chilled at around 6–8°C (43–46°F) to highlight its tension and aromatics. A brief, gentle opening in the glass is usually sufficient, but if serving from magnum or very young, pouring into larger white-wine glasses can help the bouquet open up without the need for formal decanting.

Producer
Founded in 1975, Pojer e Sandri is a pioneering estate in Trentino Alto Adige, born when Fiorentino Sandri and Mario Pojer chose to establish their winery in an old mill in the Molini area. From the outset, their philosophy has been to elevate mountain viticulture by focusing on pristine fruit, innovative techniques, and an unwavering respect for the land. The connection to the mill is more than symbolic: Sandri’s maternal ancestors were the local millers, and this heritage is woven into the identity of the estate and wines like Molinar. Over the years, Pojer e Sandri has gained recognition as one of the region’s most quality-driven and experimental producers, noted for their precise, expressive whites and sparkling wines that showcase the singular character of Trentino’s high-altitude terroirs.

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