Pierre Morey Meursault Perrieres Premier Cru 2019

Pierre Morey’s 2019 Meursault Perrières Premier Cru is a finely textured, mineral-driven Chardonnay from one of Meursault’s most celebrated climats. The Morey family’s winemaking roots stretch back to the 16th century, and Pierre farmed this 0.55-hectare parcel before acquiring it in the late 1980s.

Tasting Notes
Bright and poised in the glass, it opens with aromas of citrus oil, crisp pear, green apple and white flowers, followed by hints of toasted wood. The palate is medium to full-bodied, concentrated and incisive, with a taut, chiseled feel and a pronounced thread of crushed-chalk minerality. A long, dry finish brings the wine’s precision into focus.

Production
The Perrières parcel covers 0.55 hectares, and its stony soils are linked to the quarry that gave the climat its name. Pierre Morey farms according to organic and biodynamic principles. The domaine’s Chardonnays mature for 16–20 months in French oak; specific harvest and vinification details for this bottling are not provided.

Food & Serving
Serve at around 10–12°C with roasted turbot, scallops, roast chicken or dishes featuring mushrooms and cream. Its structure and mineral finish also suit aged Comté. A short time in a decanter can help the wine open, though careful pouring straight from the bottle is also a good option.

Producer
Based in the heart of Meursault, Domaine Pierre Morey was established by Pierre in 1971, building on generations of family experience in local vineyards. Its holdings span Meursault, Monthelie, Pommard and Puligny-Montrachet, and its wines are known for balancing finesse, purity and harmony. The domaine follows organic and biodynamic principles in its vineyard work.

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