Pico Maccario Barolo del Comune di Serralunga d'Alba 2022

Pico Maccario Barolo del Comune di Serralunga d'Alba 2022 is a precise, terroir-driven expression of Nebbiolo from one of Barolo’s most respected villages. Serralunga d'Alba is known for producing structured, long-lived wines with real depth and authority, making this a compelling bottle for anyone looking for a classic Barolo with pedigree and personality.

Tasting Notes
In the glass, it typically shows a brilliant garnet hue with the kind of clarity and brightness associated with youthful Barolo. The nose is expected to open with lifted aromas of red cherry, rose petal, wild berries, dried herbs, and subtle earthy notes, with a firm mineral edge that reflects its Serralunga origins. On the palate, Nebbiolo’s trademark tension is on full display: refined but structured tannins, vibrant acidity, and layered flavors of red fruit, spice, licorice, and forest floor. This is a wine built for development, and while it can be enjoyed with patience, it should also reward cellaring over the coming years as it gains complexity and polish.

Production
This Barolo comes from Serralunga d'Alba in Piemonte, a commune renowned for its limestone-rich soils and wines of structure, precision, and longevity. Nebbiolo is traditionally harvested by hand at optimal ripeness, then vinified with care to preserve the grape’s aromatic lift, firm tannins, and sense of place. The style is shaped by a focus on purity and balance, allowing the character of the vineyard to remain front and center.

Food & Serving
Barolo from Serralunga d'Alba is a natural match for rich, savory dishes such as braised beef, truffle pasta, game, mushroom risotto, and aged cheeses. Serve at 16–18°C and consider decanting for at least 1–2 hours if drinking young, as this will help the wine open up and soften its tannic structure.

Producer
Pico Maccario is a modern, quality-focused producer from Piemonte with a reputation for crafting polished wines that still respect the character of their regional origins. The estate has become well known for its attention to vineyard detail and contemporary winemaking approach, helping it stand out among producers in a region celebrated for some of Italy’s most iconic wines.

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