Peter Radović, Soline 2024

Peter Radović Soline 2024 is a vibrant orange wine that shows the modern, expressive side of Friuli’s Malvasia. Crafted with a focus on texture, aromatic intensity and regional character, it offers a distinctive alternative for drinkers looking beyond classic white wines.

Tasting Notes
In the glass, Soline 2024 is likely to show a golden-amber hue typical of orange wine, with a lively, lightly hazy appearance that hints at skin contact and artisanal winemaking. The nose can be expected to open with layers of dried citrus peel, apricot, white flowers, herbs and subtle tea-like nuances. On the palate, Malvasia’s natural fragrance is balanced by the grip and structure that come from extended skin contact, giving the wine a dry, textured mouthfeel with notes of stone fruit, citrus zest, saline minerality and a gentle savory edge. This style is best enjoyed young to capture its freshness, though the structure suggests it may develop added complexity over the next few years.

Production
Produced in Friuli, one of Italy’s most respected regions for orange and skin-contact wines, Soline 2024 reflects the area’s cool yet sun-kissed climate and mineral-rich soils. Malvasia is typically harvested by hand at optimal ripeness, then vinified with skin contact to extract color, tannin and aromatic depth before being aged in a way that preserves balance and clarity of fruit.

Food & Serving
This orange wine pairs beautifully with dishes that can match its texture and savory depth, such as roasted poultry, cured meats, aged cheeses, mushroom risotto, grilled fish, or spiced Mediterranean cuisine. Serve slightly chilled, ideally around 10–12°C, and a brief decant can help the aromatics open up and soften any youthful structure.

Producer
Peter Radovič is associated with the growing Friuli tradition of characterful, terroir-driven wines that emphasize authenticity and expression. While detailed background information is limited, the producer’s work with Malvasia and orange wine places the label firmly within one of the most exciting movements in contemporary Italian wine.

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