Penfolds Grange Bin 95 – 2017

Penfolds Grange Bin 95 is one of Australia’s most celebrated wines, prized by collectors around the world. The 2017 is a rare, Shiraz-only release—just the seventh in Grange’s history—made from fruit sourced in Barossa Valley and McLaren Vale.

Tasting Notes
Deep and concentrated, the wine opens with aromas of blackberry, blackcurrant and ripe plum, layered with dark chocolate, espresso, liquorice and fine spice. The palate is powerful yet composed, with a silky texture, impressive tannin structure and a remarkably long finish. Already approachable with careful decanting, the 2017 has considerable potential to develop in the cellar. With optimal storage, its drinking window is approximately 2026 to 2050 and beyond.

Production
The Shiraz fruit comes from Barossa Valley (86%) and McLaren Vale (14%). The wine was matured for 18 months in 100% new American oak. Harvesting and vinification details are not specified.

Food & Serving
Pair with richly flavoured dishes such as slow-roasted or grilled beef, roast lamb, game, or a hearty mushroom dish. Serve at around 16–18°C. Decant for several hours before serving to allow the wine to open up; younger bottles may benefit from a longer decant.

Producer
Penfolds was founded in Australia in 1844 and is among the country’s most influential wine producers. Grange was created by winemaker Max Schubert in 1951 and has since become an icon of Australian winemaking and a benchmark for age-worthy Shiraz. The 2017 received scores of 98 points from Wine Spectator, 97 from Vinous, and 96 each from Robert Parker’s Wine Advocate, Decanter and James Suckling.

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