Pascal Agrapart Champagne Grand Cru Blanc de Blancs Brut Nature Avizoise 2020

Pascal Agrapart’s Avizoise is a Grand Cru Blanc de Blancs Champagne made entirely from Chardonnay grown in Avize, at the heart of the Côte des Blancs. Bottled Brut Nature, with no dosage, it offers a particularly direct expression of its chalk-rich origin; the Agrapart house traces its roots to 1894.

Tasting Notes
Pale straw-yellow with golden reflections, it shows fine, persistent bubbles. The nose brings together fruity and floral aromas with a touch of vanilla, forming an elegant, layered bouquet. On the palate, freshness carries through with a persistent finish, echoing the wine’s aromatic character. It can be enjoyed now; the available information does not specify a cellaring window.

Production
The Chardonnay comes from Avize, a Grand Cru village in the Côte des Blancs, where chalk-rich soils provide the setting for the grape’s cultivation. The Champagne is made by the traditional method and bottled without dosage. Details on harvesting and other winemaking choices are not provided.

Food & Serving
Serve well chilled, around 8–10°C, with oysters, shellfish, grilled white fish or delicate poultry. Its dry, lively style also suits a simple aperitif. Decanting is generally unnecessary; allow the wine a few minutes in the glass to open.

Producer
Agrapart was founded in 1894 in Champagne. The house works with vineyards in the Côte des Blancs, including Grand Cru Avize, and is known here for a Chardonnay-led, terroir-focused Champagne. Further details about its history and notable achievements are not available.

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